At Relish we serve fresh and simple food. Chef Streeter and his team source the ideal ingredients available from local farmers and purveyors. We use organic products whenever possible.
The bar features 20 taps that rotate showcasing the finest craft brews from the NW and beyond. The backdrop for the wine list is affordable quaffers and a selection of rare wines for those special occasions which call for celebratory imbibing. Cocktails highlight the marriage of quality and technique, assembled by Master of Spirits Andrew Stearns.
We take reservations for up to 12 guests. For larger groups, we serve from pre-set menu - please see our banquet menu for general guidelines.
We humbly accept the nod from Food and Wine magazine, and have the honor of being included on the list of 'Best Gastropubs in the U.S.'
We Thank our colleagues, past & present, for their contributions and hard work which has made this possible!
The list - www.foodandwine.com/slideshows/best-gastropubs-in-the-us (Relish is on #7)