6637 SE Milwaukie
  Portland, OR 97202
  (503) 208-3442 

Dinner (Tue-Sat)

@ 5 pm

Happy Hour 3-6 pm

Weekend Brunch
(Sat & Sun)
10 am - 2:30 pm

Closed Monday

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At Relish, we serve fresh and simple food. Chef Terry Losing sources the ideal local ingredients available. We use organic products whenever possible.

Our bar offers 20 taps that rotate frequently, showcasing craft brews from the NW and beyond. The wine list comprises of easy quaffers. Hand-crafted cocktails are designed by our Master of Spirits, Andrew Stearns.

We accept reservations for up to 12 guests. Parties larger than that, we serve from pre-arranged set menus - please see our banquet menu for general guidelines.

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We humbly accept the nod from Food & Wine by being included in the 'Best Gastropubs in the U.S.'
We Thank our colleagues, past & present, for their contributions and hard work which has made this possible!

View The list - www.foodandwine.com/slideshows/best-gastropubs-in-the-us 
(Relish is #7)

Chef Terry is preparing exciting Dinner Menus for the upcoming Holidays!

On Christmas Eve, we will be serving Brunch until 3 p.m., skip Happy Hour and serve Dinner 4 to 8:30 p.m.

Specials for Christmas Eve -
1. Dungeness Crab Cake, celery root slaw
2. Roast Prime Rib of Beef, whipped yukon golds, bacon brussels sprouts, yorkshire pudding & jus
3. Bouillabaisse - salmon, crab, scallop, saffron-tomato sauce

On New Year's Eve, we will be serving Happy Hour until 5 p.m. and then serve Dinner until 9 p.m.
Specials for New Year's Eve -
1. Sweet Chili Shrimp, sticky rice, scallions
2. Scallop Trio - lentil de puy, gold beet 'tartare', garlic spinach
3. Pappardelle & Short Rib Bolognese with italian sausage

          Call for your Reservations Now!
Thank You for your support in making 'BURGER NIGHT SUNDAYS' a success!
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