Serving the best of each season
Our menu features locally produced and [mostly] organic vegetables, grains, fish, charcuterie, and meats. We work with our suppliers to serve the best of each season, bright and lively in spring and summer; rich and heartening in the fall and winter, and a ficus on flavor.
A SAMPLE PREVIEW of our recent menus is linked below. Please note that our menus change frequently and actual menus for each day may vary.
We offer Vegetarian items on our menu and can accommodate Vegan, Gluten-free, Dairy-free and other dietary requests.