A message from Chef Kevin
Our menu features locally produced and mostly-organic vegetables, grains, fish, charcuterie and meats. We work with our suppliers to serve the best of each season. Bright and lively menus in spring and summer and rich and heartening menus in the fall and winter. Always a focus on flavor.Chef de Cuisine: Kevin Kohl
Sous Chef: Luke Armstrong
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#7 Best Gastropub in the U.S.
Awarded – Food & Wine Magazine
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I have been coming in for happy hour during the weekdays, an occasional brunch on the weekend, and dinner and cocktails in the evening for years. Andrew’s craft drinks are killer and Chef never disappoints with an ever changing menu.
Erik N. – ✩✩✩✩✩ Google Review
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This was a great visit. Beer selection was solid and brunch was outstanding. I would love to visit again next time I am in the area.
Steven V. – 5/5 Google Review -
I love this place!! Their food is fresh, locally sourced and delish! They don’t even have a freezer! They grow their own herbs to use in cooking. If you are a foodie – this is the place to go.
Heather E. – 5/5 Google Review
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We had a rehearsal dinner for our son’s wedding and it was perfect! The staff took very good care of our party of 17 and the food was delicious! I highly recommend Relish!
Arleen D. – ✪✪✪✪✪ Google Review