Relish Restaurant, Portland, OR

Kevin Kohl

A message from Chef Kevin

Our menu features locally produced and mostly-organic vegetables, grains, fish, charcuterie and meats. We work with our suppliers to serve the best of each season. Bright and lively menus in spring and summer and rich and heartening menus in the fall and winter. Always a focus on flavor.

Chef de Cuisine: Kevin Kohl
Sous Chef: Luke Armstrong

  • Happy hour deliciously done — Chili Fries w/ Cheese Curds
  • House Eggs Florentine —
Creamed Spinach, Avocado, Poached Eggs, Bearnaise & Sun-dried Tomato Vinaigrette 
An Awesome Brunch!
  • Beet Salad
  • Seared Scallops, Leek, Cauliflower & Carrot Purée
  • Salmon, Beluga Lentils, Carrot Puree & guanciale
  • Steak Bites, Bourbon-Worcestershire Sauce, Leeks & Spinach
  • Scallops, millet-heirloom tomato pilaf, coconut curry, cilantro ...
  • 52 Summer days left - savor them outdoors!
  • Clark, Kim & Pete savoring Piper Heidsieck and a Meat/cheese Board!

Upcoming Events

Every SUN

Sunday Burgers & Beers

$2 Taps

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Tuesday thru Sunday

Happy Hour

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  • I love this place!! Their food is fresh, locally sourced and delish! They don’t even have a freezer! They grow their own herbs to use in cooking.  If you are a foodie – this is the place to go.

    Heather E. – 5/5 Google Review
  • “Great atmosphere, service, and food/drink. One of our top faves. Best cheeseburger in Portland despite any hype to the contrary.”

    Jason Z. – 5/5 Google Review
  • This was a great visit. Beer selection was solid and brunch was outstanding. I would love to visit again next time I am in the area.

    Steven V. – 5/5 Google Review
  • We had a rehearsal dinner for our son’s wedding and it was perfect! The staff took very good care of our party of 17 and the food was delicious! I highly recommend Relish!

    Arleen D. – ✪✪✪✪✪ Google Review
  • I have been coming in for happy hour during the weekdays, an occasional brunch on the weekend, and dinner and cocktails in the evening for years. Andrew’s craft drinks are killer and Chef never disappoints with an ever changing menu.

    Erik N. – ✩✩✩✩✩ Google Review

Reserve A Table

Call for immediate reservations or use our online reservation request form. Make a reservation