A message from Chef Kevin
In Phase 1 post COVID19, we are serving on the Patio and Dining Room: Tue to Thu 4:30 to 8 p.m., Fri & Sat 4:30 p.m. to 8:30 p.m. Sunday Brunch starts October 11th serving from 10:30 a.m. to 2:30 p.m. We are also doing Take-out, & Curbside Pick-up.We've missed you all & look forward to serving you again. Please work with us in keeping us all healthy & safe!
Dinner Menu: Tue to Sat starting @ 4:40 p.m. & Sun Brunch 10:30 a.m. to 2:30 p.m.
TAKE-OUT + CURBSIDE PICK-UP available ...
NEW HAPPY HOUR featuring - "8 for 8" - 8 items @ $8 per
Tue to Sat 4:40 to 5:30 p.m.
Chef de Cuisine: Kevin Kohl
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#7 Best Gastropub in the U.S.
Awarded – Food & Wine Magazine
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I have been coming in for happy hour during the weekdays, an occasional brunch on the weekend, and dinner and cocktails in the evening for years. Andrew’s craft drinks are killer and Chef never disappoints with an ever changing menu.
Erik N. – ✩✩✩✩✩ Google Review
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We had a rehearsal dinner for our son’s wedding and it was perfect! The staff took very good care of our party of 17 and the food was delicious! I highly recommend Relish!
Arleen D. – ✪✪✪✪✪ Google Review -
I love this place!! Their food is fresh, locally sourced and delish! They don’t even have a freezer! They grow their own herbs to use in cooking. If you are a foodie – this is the place to go.
Heather E. – 5/5 Google Review
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This was a great visit. Beer selection was solid and brunch was outstanding. I would love to visit again next time I am in the area.
Steven V. – 5/5 Google Review