A message from Chef Kevin
Our menu features locally produced and mostly-organic vegetables, grains, fish, charcuterie and meats. We work with our suppliers to serve the best of each season. Bright and lively menus in spring and summer and rich and heartening menus in the fall and winter. Always a focus on flavor.Chef de Cuisine: Kevin Kohl
Sous Chef: Luke Armstrong
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This was a great visit. Beer selection was solid and brunch was outstanding. I would love to visit again next time I am in the area.
Steven V. – 5/5 Google Review -
I have been coming in for happy hour during the weekdays, an occasional brunch on the weekend, and dinner and cocktails in the evening for years. Andrew’s craft drinks are killer and Chef never disappoints with an ever changing menu.
Erik N. – ✩✩✩✩✩ Google Review
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#7 Best Gastropub in the U.S.
Awarded – Food & Wine Magazine
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We had a rehearsal dinner for our son’s wedding and it was perfect! The staff took very good care of our party of 17 and the food was delicious! I highly recommend Relish!
Arleen D. – ✪✪✪✪✪ Google Review -
“Great atmosphere, service, and food/drink. One of our top faves. Best cheeseburger in Portland despite any hype to the contrary.”
Jason Z. – 5/5 Google Review