Relish Restaurant, Portland, OR

  • New American Cuisine


A message from Chef Kevin

Due to CoronaVirus, we have curtailed our service to protect our community & staff. Relish is open for Take-out, & Curbside Pick-up.
We miss you all & we want you to stay healthy & positive. Best, Relish
Special Dinner Menu (Tue to Sat 4 p.m. to 8 p.m.)

Chef de Cuisine: Kevin Kohl
  • As we progress minute to minute, day to day, our menu offerings to suit your takeout needs keeps evolving. 
Our modified Dinner menu for week #2 of Oregon's shutdown next week [available Tuesday to Saturday, 4 to 8 p.m.] is here ...
  • Our new scallop dish consists of a nerone mushroom pilaf and a sweety pepper & smoke salmon bone broth coulis! 🤤👏🏼🍴#bonebroth #scallops #portlandrestaurants #microgreens #sellwoodmoreland
  • The warm glow of a Friday night! Thanks for coming out 🌄 #portlandrestaurants
  • Our new sirloin with garlic spinach and scalloped potatoes 🥵 #sirloinsteak #portlandoregon #westmoreland #sellwoodmoreland #scallopedpotatoes #microgreens #portlandrestaurants
  • Whipping up a fresh batch of garlic butter! 🤤 #garlic #portlandrestaurants #sellwoodmoreland #butter
  • Kristiana makes our shrubs from scratch in house! What is a shrub you ask? “Using and Making Drinking Vinegars In drink terms, a shrub is a concentrated syrup that combines fruit, sugar, and vinegar. The result is a sweet, acidic mixer that can be enjoyed on its own or used in a variety of mixed drinks. Quite often, herbs and spices are also used to created interesting flavor combinations.” - The Spruce Eats #shrubs #shrubcocktails #drink #portlandrestaurants #portlandoregon #portlandfood #cocktails
  • Come try our newest menu item! We have reworked our pan seared salmon. It is now over bok choy and chinese broccoli with lotus root chips and teriyaki glaze 🤤 #sellwoodmoreland #salmon #portlandrestaurants #finedining
  • Chef Kev, who earned his pedigree in New Orleans, loves to cook southern food! He is pleased to announce he will be adding his fried chicken to the menu. Light, fresh and very crisp chicken topped off with an Alabama white sauce, atop a southern style slaw. Don’t miss it! 🍴#portlandrestaurants #southern #friedchicken #crispy
  • Our bar top is always dancing with color as we experiment with new drink ideas! Did you know we dehydrate our own fresh fruit that we use as the accoutrement in many of our hand crafted cocktails? #handcrafted #portland #finedining #drink #drinks #portlandrestaurants #color

Upcoming Events

Tuesday thru Sunday (Please note that Happy Hour will resume once we are able to serve guests)

Happy Hour

View Event
12 Apr

Easter 2020 – this is on hold for now …

Special Brunch Menu 10 a.m. to 3 p.m. & Dinner Menu 4 p.m. to 8 p.m., Sorry, no Happy Hour Today.

View Event
10 May

Mother’s Day 2020 – on hold for now …

Special Brunch Menu 10 a.m. to 3 p.m. & Dinner Menu 4 p.m. to 8 p.m. Sorry, no Happy Hour Today.

View Event
  • #7 Best Gastropub in the U.S.

    Awarded – Food & Wine Magazine
  • I have been coming in for happy hour during the weekdays, an occasional brunch on the weekend, and dinner and cocktails in the evening for years. Andrew’s craft drinks are killer and Chef never disappoints with an ever changing menu.

    Erik N. – ✩✩✩✩✩ Google Review
  • “Great atmosphere, service, and food/drink. One of our top faves. Best cheeseburger in Portland despite any hype to the contrary.”

    Jason Z. – 5/5 Google Review
  • I love this place!! Their food is fresh, locally sourced and delish! They don’t even have a freezer! They grow their own herbs to use in cooking.  If you are a foodie – this is the place to go.

    Heather E. – 5/5 Google Review
  • This was a great visit. Beer selection was solid and brunch was outstanding. I would love to visit again next time I am in the area.

    Steven V. – 5/5 Google Review

Book Your Group Event of 12 to 30 Guests

For Dinner & Brunch Reservations, please go to Resy on the Reservations Page Inquire About Event Space